Grilled Asparagus/Mozzarella Salad
Ingredients:
4 oz Cheese, mozzarella, reduced fat
3/4 cup Raw Tomatoes, Grape
3/4 cup Cooked Asparagus, frozen
2 tbsp Basil
1/4 tsp Garlic Powder
1/4 tsp Pepper
1 tsp Vinegar, balsamic
10 sprays Non-stick Cooking Spray
Preparation:
1. Cut asparagus spears into thirds. Place asparagus pieces in a lightly greased grill pan and cook until tender. Remove and set aside.
2. Cut 4 oz of part-skim mozzarella cheese into cubes and place in a medium bowl.
3. Chop or slice the basil leaves. Add the basil along with the grape tomatoes and cooled asparagus pieces to the mozzarella.
4. Combine the pepper and garlic powder with the mozzarella mixture and drizzle with balsamic vinegar.
4 oz Cheese, mozzarella, reduced fat
3/4 cup Raw Tomatoes, Grape
3/4 cup Cooked Asparagus, frozen
2 tbsp Basil
1/4 tsp Garlic Powder
1/4 tsp Pepper
1 tsp Vinegar, balsamic
10 sprays Non-stick Cooking Spray
Preparation:
1. Cut asparagus spears into thirds. Place asparagus pieces in a lightly greased grill pan and cook until tender. Remove and set aside.
2. Cut 4 oz of part-skim mozzarella cheese into cubes and place in a medium bowl.
3. Chop or slice the basil leaves. Add the basil along with the grape tomatoes and cooled asparagus pieces to the mozzarella.
4. Combine the pepper and garlic powder with the mozzarella mixture and drizzle with balsamic vinegar.
Per serving provides ~ 1 Lean, 3 Green, and 3 Condiments.
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