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Saturday, August 9, 2014

Lean and Green Recipe Grilled Asparagus/Mozzarella Salad

Grilled Asparagus/Mozzarella Salad
4 oz Cheese, mozzarella, reduced fat
3/4 cup Raw Tomatoes, Grape
3/4 cup Cooked Asparagus, frozen
2 tbsp Basil
1/4 tsp Garlic Powder
1/4 tsp Pepper
1 tsp Vinegar, balsamic
10 sprays Non-stick Cooking Spray
1. Cut asparagus spears into thirds. Place asparagus pieces in a lightly greased grill pan and cook until tender. Remove and set aside.
2. Cut 4 oz of part-skim mozzarella cheese into cubes and place in a medium bowl.
3. Chop or slice the basil leaves. Add the basil along with the grape tomatoes and cooled asparagus pieces to the mozzarella.
4. Combine the pepper and garlic powder with the mozzarella mixture and drizzle with balsamic vinegar.
Per serving provides ~ 1 Lean, 3 Green, and 3 Condiments.

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